The July builds beautifully designed spaces in different locations around the world. The aim? For guests to completely relax, go on new adventures, and create interesting connections. In short, to stay their way.

The July’s journey started with three locations in Amsterdam but now we’re taking our unique concept around the world. Each location has its own point of view and story to tell, but what remains consistent is our welcoming atmosphere and eye for detail.

We add to the locations we’re in, connecting guests to great people and places, and ensure that each property we build has strong eco-credentials and operational practices. All of this helps you find your flow at The July - a place where you can switch from work to play in the blink of a G&T.

The July

Joost van Beek

This department focuses on ensuring a positive experience for guests through attentive service and support.

Guest Services

This department oversees project planning, execution, and delivery, ensuring that initiatives meet deadlines and objectives effectively.

Project Management

This department oversees the management and efficiency of restaurant services and operations.

Restaurant Operations

This department oversees the day-to-day functions and management of facilities and food and beverage services.

Operations Management

This department manages the procurement of goods and services as well as corporate financial operations.

Procurement and Finance

This department focuses on driving revenue through sales strategies and overseeing the development of products or services.

The July

Org chart

Teams

Guest Services

Project Management

Restaurant Operations

Operations Management

Procurement and Finance

Sales and Development

Offices

The July

Org chart

Teams

Guest Services

Project Management

Restaurant Operations

Operations Management

Procurement and Finance

Sales and Development

Offices

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