We zorgen dat bedrijven altijd getrainde horecamedewerkers hebben. Voor medewerkers zorgen we voor de horecabanen bij de mooiste opdrachtgevers van Nederland.

The Keepers

Max van der Meulen

This department focuses on delivering quality service and support to enhance guest experiences in various hospitality settings.

Hospitality Services

This department is responsible for providing food and drink services to guests and ensuring a quality dining experience.

Food and Beverage Service

This department manages all aspects of food and beverage operations and customer service.

Food and Beverage Services

This department provides strategic guidance and oversight to the organization.

Advisory Board

This department manages all aspects of bar services, including staffing, inventory, and customer experience.

Bar Operations

This department focuses on sourcing, interviewing, and hiring candidates to fulfill organizational staffing needs.

The Keepers

Org chart

Teams

Hospitality Services

Food and Beverage Service

Food and Beverage Services

Advisory Board

Bar Operations

Recruitment Function

Offices

The Keepers

Org chart

Teams

Hospitality Services

Food and Beverage Service

Food and Beverage Services

Advisory Board

Bar Operations

Recruitment Function

Offices

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