Kim Tiebie

Kim Tiebie is currently the Head of Quality and Sustainability at The Kingfish Company. With a background in Animal Sciences and a Master's degree in Aquaculture and Marine Resource Management, Kim has focused on quality assurance, food safety, certification, client audits, and sustainability in the aquaculture industry. During an internship, Kim worked on integrating international sustainability and quality standards to create The Kingfish Quality Standard. Prior to this role, Kim worked as a Voedingsconsulent at Prins Petfoods, providing customized advice to pet owners. With a strong background in animal sciences and experience in the food industry, Kim brings a wealth of knowledge and expertise to their current position.