The Kingsbury
Randeera Perera is a seasoned hospitality professional with extensive experience in banquet operations and food and beverage management. Currently serving as the Banquet Operations Manager at The Kingsbury since December 2019, Randeera has held various titles in the banquet department, including Operations Manager and Assistant Banquet Operations Manager. Previous experience includes roles at Grand Oriental Hotel Colombo, The Surf Hotel Bentota, and several positions within the Taj group, demonstrating a strong foundation in both management and service skills. Randeera's educational background includes multiple qualifications from SLITHM and training in Restaurant & Bar Services, complemented by foundational education at Bandaranayake College Gampaha and Sangabodhi College Nittambuwa.
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The Kingsbury
The award-winning property features 229 rooms and suites and eight specialty restaurants, where guests can expect to be treated like royalty while enjoying the best cuisine and entertainment in the city, coupled with genuine Sri Lankan hospitality. Internationally experienced teams in Food and Beverage, Banquet Services and Housekeeping ensure that each guest experience is second to none, and no detail is compromised when offering the finest luxury service in Colombo.