Frank McGuigan

Frank McGuigan has a diverse portfolio of experience in the hospitality and operations management sector. Starting off as an Assistant Manager at Maxwell's Restaurants Group, Frank went on to hold various managerial roles at companies such as GAUCHO, Loch Fyne Seafood & Grill, and Whitbread. Most recently, Frank has held the position of Operations Manager at The Liberation Group, showcasing their leadership and operational skills in the industry.