IRFANA SATHAR

Irfana Sathar has an extensive work experience in food science and ancestral wisdom. In 2018, they worked as a Bakery Supervisor for Tamil Nadu Agricultural University. In 2020, they were an Intern Lead for development of Space Food for ASTRO-INDIA. In 2021, they held a role as a Content Writer for Papre Content Solutions, followed by a similar role as a Content Writer for Only kollywood in 2022. Most recently, in 2022, they began their role as an R&D Specialist - Food Science and Ancestral Wisdom for The Live Green Co.

Irfana Sathar completed a B.Tech. in Food Process Engineering from Tamil Nadu Agricultural University in the years 2014 - 2018.