Shekinah Roshan

R&D Specialist, Food Science and Ancestral Wisdoms at The Live Green Co

Shekinah Roshan has worked in the food industry for several years. Starting in 2018 with SRI Durga Sales Corporation as a Research and Development Executive, they then moved to iD Fresh Food (India) Pvt. Ltd. as a Student Intern in the same year. Shekinah then progressed to Executive (QA-QC) at the same company in 2019. In 2021 they took on the role of Jr Executive Recruitment at Diamondpick, and is currently working as a Food Science and Ancestral Wisdoms- R&D Specialist at The Live Green Co.

Shekinah Roshan completed their secondary schooling at SRT Universal Matriculation Hr.Sec. School from 2012-2014. Shekinah also attended St. Joseph Matriculation School earlier. Shekinah Roshan went on to pursue their B.Tech Food Process Engineering in Food Technology and Processing from 2014-2018 at Tamil Nadu Agricultural University. In 2019, they obtained the FoSTac+ certification from the Food Safety and Standards Authority of India.

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