Michael Smith is an experienced bartender currently serving as the Head Bartender at Coco Reef Bermuda since May 2023. Prior to this role, Michael has worked at The Lobster Pot as a Bartender since December 2021 and held a Bartender position at Hamilton Princess & Beach Club, a Fairmont Managed Hotel, from May 2014 to March 2023, where responsibilities included developing cocktail menus and organizing hotel events. Michael's career in hospitality began at The Fairmont Southampton, where service and bartending roles were held from May 2008 to September 2013. An educational background includes a Bachelor of Business Administration in International Business, operations, and HR from Conestoga College, completed in 2011.
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