The Local Palate
Maggie Ward is an experienced marketing professional with a strong background in event marketing and brand management. Currently serving as Event Marketing Manager at The Local Palate since April 2016, Maggie has previously held roles as Publishing & Marketing Assistant and Sales Clerk. Prior experience includes a marketing assistant position at Trident United Way, where significant accomplishments included conceptualizing the "Plates for a Purpose" campaign, resulting in approximately $10,000 raised for education initiatives, and creating an internal communications digital platform. Maggie holds a Bachelor's degree in Communications and History from the College of Charleston, obtained between 2012 and 2016.
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The Local Palate
The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region. Here, food and drink are more than sustenance—they’re a way of life. We invite readers to join us and our team of experts as we explore Southern recipes, traditions, artisanal products, makers, chefs, getaways, and communities, and use food as a lens to better understand this rich, storied region. Through our events and our online shop, the Local Palate Marketplace, we connect our audience to the people and products we cover, giving them the opportunity to experience these stories first-hand. OUR BRAND PILLARS Food & Drink Culture & Community Travel & Exploration Southern Makers & Experts Ingredients & Products Home & Entertaining