Emma Li

Emma Li has over a decade of experience in the food and beverage industry, specializing in dining service management and event execution. Currently serving as the Dining Service Manager at The Loxahatchee Club since November 2016, Emma has previously held roles including Food & Beverage Supervisor and Banquet Co-Captain at Isleworth Golf & Country Club, where responsibilities included overseeing banquet operations, staff management, and ensuring high-quality service. Emma's extensive background also includes positions such as Dining Room Manager at the Country Club of Orlando and Dining Room Captain at The Buffalo Club, showcasing a consistent track record in staff supervision, customer service, and operational excellence. Emma holds a Bachelor’s degree in Hotel and Restaurant Management with a focus in Club Management from Niagara University.