The Mediterranean Food Lab (MFL)
Shani Srour Gants has experience in various roles within the pharmaceutical and food industries, with a focus on manufacturing processes, technology transfer, scale up, and CMO management. Shani's background includes managing CMC operations, coordinating drug development activities, and conducting research and development for sterile medical devices. Shani holds a Master of Science in Molecular Genetics and Biochemistry from Tel Aviv University and a Bachelor of Science in Biochemical Engineering from Technion - Israel Institute of Technology.
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The Mediterranean Food Lab (MFL)
We are a totally new kind of flavor company. We developed a unique fermentation-based approach to produce 100% natural, clean label plant-based flavor solutions, based on simple ag-commodities and food side streams. Our portfolio is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes, traditionally flavored with animal protein. Natural. Sustainable. Radically Delicious. Flavor 2.0