The Melting Pot Restaurants
Seth Van Der Stelt is an experienced logistics and supply chain professional currently serving as the Senior Distribution and Logistics Manager at The Melting Pot Restaurants since July 2024. Prior to this role, Seth held similar positions at Front Burner Brands from February 2019 to July 2024, where responsibilities included Senior Distribution and Logistics Manager and Purchasing Manager. Additionally, Seth worked at Tijuana Flats Tex-Mex from September 2012 to January 2019, progressing through roles such as Senior Supply Chain Manager, Supply Chain Manager, Purchasing Manager, Assistant General Manager, and Manager. Seth earned a degree in Food and Resource Economics, Economics from the University of Florida from 2007 to 2012.
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The Melting Pot Restaurants
Melting Pot, the world’s largest fondue franchise, was founded in 1975 in Maitland, Florida. Today, the brand has 97 locations in 31 U.S. states and Canada. Additionally, there are more locations in development. Best known for its one-of-a-kind fondue dining experience, Melting Pot, which is an affiliate of the Tampa-based restaurant management company Front Burner Brands, offers a variety of cheese fondues, unique entrées, salads and unforgettable chocolate fondue desserts for every occasion. Fondue fans can join Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. Franchising since 1985, the brand has distinguished its franchise opportunity with strong unit economics; an innovative and differentiated menu; operational simplicity; and attractive food costs. For more information about Melting Pot’s franchise opportunities, visit https://www.meltingpotfranchise.com.