Marcin Sady

Marcin Sady is an experienced professional in procurement and sustainability, currently serving as the Head of Procurement & Sustainability at The Merrion Hotel in Dublin since October 2017. With a proven track record in integrating sustainability into procurement activities, Marcin has driven cultural shifts towards efficiency through strategic leadership and Lean Six Sigma practices. Previous roles include Sustainability & Inventory Manager, where Marcin implemented sustainable strategies to position The Merrion as a leading sustainable hotel, as well as positions in accounts payable and cost control, enhancing financial accuracy and operational efficiency. Prior experience includes serving as Food & Beverage Manager at Stocktaking.ie and Restaurant Manager at Carlton Shearwater Hotel. Marcin Sady is currently pursuing a Professional Diploma in Innovation for Sustainability from University College Dublin and has a BA in Business Administration from Galway Business School.