Denise Garcia has extensive experience in the hospitality industry, currently serving as the Senior Banquet Captain at The Mission Inn Hotel & Spa since February 1993, where responsibilities include executing banquet events according to BEO specifications and coordinating with various departments. Prior to this role, Denise worked as a Lead Server and Bartender at Canyon Crest Country Club from January 1992 to February 1993, overseeing service and closing operations for the restaurants and bars.
Sign up to view 0 direct reports
Get started