The Mission Inn Hotel & Spa
Michael Valenzuela is an experienced hospitality professional with a diverse background in food and beverage management. Currently serving as F&B Restaurant Manager at The Mission Inn Hotel & Spa since August 2018, Michael has also held the position of Assistant Restaurant Manager at the same establishment. Previous experience includes roles as a Server at Hilton Garden Inn and Bartender at Wyndham Hotels & Resorts and Hilton. Additionally, Michael was Head Bartender at Atrium Hotels. Michael's educational background includes a Bachelor of Science in Criminal Justice and Corrections from Westwood College-Inland Empire, earned between 2006 and 2009.
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