MA

Maria Alexandra A.

Technical-research And Development Specialist at The Moment Group of Restaurants

Maria Alexandra A. has a strong background in quality assurance and technical research and development within the food industry. Currently serving as a Technical-Research and Development Specialist at The Moment Group of Restaurants since April 2023, Maria previously held roles as a Quality Assurance Specialist at Universal Robina Corporation from January 2021 to March 2023, and as a Quality Assurance Officer at both New Zealand Creamery Inc. and Frabelle Market Corporation. Additionally, Maria has experience as a Production Supervisor at New Zealand Creamery Inc. and holds a Bachelor of Science in Food Science and Technology from Colegio de San Juan de Letran.

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Canberra, Australia

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The Moment Group of Restaurants

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With a mission to “handcraft restaurants & establishments that are dedicated to creating a good time for everyone, every single time,” the Moment Group is a Philippine-based company behind a collective of some of Manila's leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eliza Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Ooma Bold Japanese, Mo’ Cookies, Papa Pancitan, Cuckoo, Huchi, Shawa Wama, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, Mecha Uma, and a globally recognized joint venture partnership with the award-winning global xiaolongbao brand, Din Tai Fung.