The Moment Group of Restaurants
Michael Luna has a Bachelor of Science in International Hospitality Management from Enderun Colleges. Michael has gained experience working in various roles such as Bartender at K-Pub, Operations Manager at Misibis Bay Resort and Casino, and currently holds the position of Senior Operations Manager at The Moment Group of Restaurants. Prior to this, Michael worked as a Stagiaire at Chef Pierre Bertranet and also has experience working in different roles at Gurney's Inn Resort & Spa. Michael's education includes completing IGCSE, As-Level, and A-Level Cambridge Examinations at The Cambridge High School.
The Moment Group of Restaurants
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With a mission to “handcraft restaurants & establishments that are dedicated to creating a good time for everyone, every single time,” the Moment Group is a Philippine-based company behind a collective of some of Manila's leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eliza Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Ooma Bold Japanese, Mo’ Cookies, Papa Pancitan, Cuckoo, Huchi, Shawa Wama, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, Mecha Uma, and a globally recognized joint venture partnership with the award-winning global xiaolongbao brand, Din Tai Fung.