The Moment Group of Restaurants
Miguel Balmaceda has a diverse work experience in various companies and roles. Miguel recently joined The Moment Group of Restaurants as the Head of Commercial in 2022. Before that, from 2020 to 2022, they served as the Head of Operations at CloudEats Inc. Prior to that, from 2019 to 2020, they held the position of Commercial Head - Logistics at Quad X, and from 2018 to 2019, they were the Head of Sales and Marketing at the same company.
Miguel also has a significant background in Unilever, where they worked from 2012 to 2018. Miguel held multiple roles, including Customer Business Manager, Senior Key Customer Manager, Senior Category Operations Manager, and Category Operations Manager. In these positions, they led teams and successfully achieved growth objectives for leading supermarket chains by implementing joint-business plans and marketing programs.
Their early career started at United Laboratories, Inc. in 2009, where they served as a Customer Development Associate. In this role, they managed distribution, built new trade channels, and provided business-to-business servicing for top corporations in the Philippines.
Overall, Miguel Balmaceda has a strong background in commercial, operations, sales, marketing, and customer management, with extensive experience in the fast-moving consumer goods industry.
Miguel Balmaceda pursued their Bachelor of Science degree in Management at Ateneo de Manila University from 2005 to 2008. Additionally, they attended National Sun Yat-Sen University from 2006 to 2007, although the provided information does not specify the degree or field of study during their time there.
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The Moment Group of Restaurants
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With a mission to “handcraft restaurants & establishments that are dedicated to creating a good time for everyone, every single time,” the Moment Group is a Philippine-based company behind a collective of some of Manila's leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eliza Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Ooma Bold Japanese, Mo’ Cookies, Papa Pancitan, Cuckoo, Huchi, Shawa Wama, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, Mecha Uma, and a globally recognized joint venture partnership with the award-winning global xiaolongbao brand, Din Tai Fung.