The Moment Group of Restaurants
Robert Santos has extensive experience in the food and beverage industry. Robert most recently served as the Director/Head of Over-all Operations at The Moment Group of Restaurants since April 2014. Prior to that, they were the VP for Operations at Chaswood Resources Sdn Bhd, where they handled all franchise brands and oversaw overseas outlets from March 2012 to March 2014. Robert also held the position of VP of Operations at Bistro Group of Restaurants from May 1996 to December 2012. Additionally, they worked as the VP for Corporate Projects at Outback Steakhouse from January 2011 to February 2012.
Robert Santos attended the University of the Philippines from 1990 to 1994, where they completed a Bachelor of Science degree in Business Administration and Management, with a focus on general studies.
The Moment Group of Restaurants
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With a mission to “handcraft restaurants & establishments that are dedicated to creating a good time for everyone, every single time,” the Moment Group is a Philippine-based company behind a collective of some of Manila's leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eliza Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Ooma Bold Japanese, Mo’ Cookies, Papa Pancitan, Cuckoo, Huchi, Shawa Wama, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, Mecha Uma, and a globally recognized joint venture partnership with the award-winning global xiaolongbao brand, Din Tai Fung.