Stephanie Ranada

Stephanie Ranada possesses extensive experience in supply chain and inventory management, currently serving as the Cost and Inventory Manager at The Moment Group of Restaurants since January 2018. Previous roles include Supply Chain Head at Circle K Philippines and Supply Chain and Inventory Manager at The Tropical Retail Company, Inc. A background in logistics was developed as the Warehouse & Logistics Manager at The Coffee Bean & Tea Leaf from 2004 to 2010. Stephanie holds an M.B.A. in Business Administration and Management from the Ateneo Graduate School of Business, alongside an Executive Diploma in Supply Chain Management and a Bachelor of Arts in Development Studies from Ateneo de Manila University.