The Moment Group of Restaurants
Stephanie Ranada possesses extensive experience in supply chain and inventory management, currently serving as the Cost and Inventory Manager at The Moment Group of Restaurants since January 2018. Previous roles include Supply Chain Head at Circle K Philippines and Supply Chain and Inventory Manager at The Tropical Retail Company, Inc. A background in logistics was developed as the Warehouse & Logistics Manager at The Coffee Bean & Tea Leaf from 2004 to 2010. Stephanie holds an M.B.A. in Business Administration and Management from the Ateneo Graduate School of Business, alongside an Executive Diploma in Supply Chain Management and a Bachelor of Arts in Development Studies from Ateneo de Manila University.
The Moment Group of Restaurants
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With a mission to “handcraft restaurants & establishments that are dedicated to creating a good time for everyone, every single time,” the Moment Group is a Philippine-based company behind a collective of some of Manila's leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eliza Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Ooma Bold Japanese, Mo’ Cookies, Papa Pancitan, Cuckoo, Huchi, Shawa Wama, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, Mecha Uma, and a globally recognized joint venture partnership with the award-winning global xiaolongbao brand, Din Tai Fung.