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Betsy Robblee

Conservation & Advocacy Director at The Mountaineers

Betsy Robblee currently serves as the Conservation & Advocacy Director at The Mountaineers since May 2020, leveraging extensive experience in conservation and policy advocacy. Previously held the role of Outreach and Policy Manager at the Washington Wildlife and Recreation Coalition from May 2017 to April 2020, where responsibilities included spearheading outreach efforts, managing advocacy campaigns, and fostering stakeholder relationships. Early career positions included Business Owner and Yoga Instructor at Betsy Robblee Health, Chef and Consultant at Juicebox Cafe, Legislative Assistant to U.S. Representative Rick Larsen, and Legislative Correspondent for U.S. Senator Patty Murray. Betsy Robblee holds a Bachelor of Arts in Political Science from Wellesley College and an Associate of Arts in Culinary Arts from Seattle Culinary Academy.

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