Wendy Fike

Wendy Fike has a diverse work experience spanning multiple industries. Wendy began their career as a Line Staff at Penn College Catering Dept. in 1989 and worked there until 1990. Wendy then worked as a Line Cook and Grill Cook at Happy Acres Restaurant from 1999 to 2000. From 1988 to 2001, Wendy served as a Deli/Bakery Manager at Acme/Bilo Foods, where they managed daily operations, made schedules, and handled inventory.

In 2003, Wendy joined Harvest Moon Plaza as a Night Closer, managing the evening staff and ensuring the store was stocked and ready for customers. Wendy also worked part-time as a Cook at Penn State University in 2004.

From 2006 to 2022, they worked at Lock Haven Hospital, initially as an AM Cook and Fill-In Supervisor, preparing meals and resolving problems. Later, they became a Supervisor-Cook, overseeing the kitchen and cooking operations. Wendy joined Aramark Healthcare Lock Haven Upmc in 2017, serving as a Team Lead until 2022.

In 2021, Wendy joined Northwest Bank as a Bank Teller and then moved to The Muncy Bank & Trust Company in 2022, where they currently serve as the Head Teller.

Wendy Fike attended PA College of Technology from 1988 to 1991. During this time, they studied Culinary Arts/Chef Training. No degree information is provided.