Peter Burns

Peter Burns has a diverse background in the agriculture and nonprofit sector, with experience ranging from farm work to project management. Currently serving as the Director of the Growing Together Market Gardening Program at The Nashville Food Project, Peter has also held roles such as Transportation & Volunteer Manager at Senior Ride Nashville and Project Manager at Nashville Foodscapes. With a Bachelor of Science in Cultural Anthropology from Appalachian State University, Peter's passion for community-based farming and sustainable food systems is evident throughout their career.