Ryan Lee is an experienced food scientist currently serving as an Associate Food Scientist at both The National Food Lab and Eurofins US Food, Feed, & Supplement Testing, roles initiated in June 2023. Prior to these positions, Ryan held the title of R&D Associate Food Scientist at MariMed, Inc. from May 2022 until May 2023, alongside a Research and Development Internship. Additional experience includes an Educator role at lululemon and various positions in customer service and management at dining and retail establishments. Ryan's academic background includes a degree from the University of Florida's College of Agricultural and Life Sciences, completed in April 2022, following a foundational education at Commack High School, culminating in an International Baccalaureate Diploma.
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