John Curry

John Curry is an experienced culinary professional currently serving as the Director of Dining Services at The Aspenwood Company since September 2024. Previous roles include Executive Sous Chef at Invited and Executive Chef positions at Summit Restaurant Group and Brookdale. John has also held various chef roles at Cafe Provence, Flik Hospitality Group, and Kelly's Restaurant. Additional experience includes significant culinary positions at Oki Golf and service in the United States Army Reserve as a Supply Specialist. John Curry is pursuing a Bachelor's Degree in Comparative Literature at Coastal Carolina Community College, having completed a High School Diploma in Engineering from A R Johnson Magnet.