David Edgar

David Edgar is an accomplished professional with extensive experience in management and operations across various sectors, including hospitality, sales, and business development. Currently serving as the Food and Beverage Development Manager at the National Trust for Scotland since August 2018, David has previously held roles such as Managing Director at Bubble Football Scotland Ltd and Regional Operations Manager at IWG Plc. With a strong background in regional support and sales management, David has demonstrated significant achievements, including leading substantial growth in sales and team development at David Lloyd Leisure and The Rank Group - Mecca Bingo. David holds multiple educational qualifications, including a recent degree from the University of Aberdeen and certifications in food hygiene and business communications.