The New York Racing Association
Angela Wu is a seasoned professional in the hospitality and food service industry with a Bachelor’s Degree in Hospitality Administration from City Tech, CUNY. Currently serving as a Food and Beverage/Hospitality Administrator at The New York Racing Association since September 2022, Angela previously held the role of School Food Service Manager with the NYC Department of Education, overseeing food service operations for multiple schools and ensuring compliance with USDA Nutrition Standards. Angela's diverse experience includes management positions at Saks Fifth Avenue and FIKA, where responsibilities ranged from staff training and scheduling to enhancing guest services. Early career roles included data entry and event coordination, contributing to a comprehensive skill set in operations management and customer service within fast-paced environments.
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The New York Racing Association
The New York Racing Association, Inc. (NYRA) holds the exclusive franchise to conduct thoroughbred racing at Aqueduct Racetrack, Belmont Park and Saratoga Race Course. NYRA tracks are the cornerstone of New York State's thoroughbred industry, which is responsible for 19,000 jobs and more than $3 billion in annual statewide economic impact. Accredited by the National Thoroughbred Racing Association Safety and Integrity Alliance, NYRA is a founding member of the Thoroughbred Safety Coalition, a group of the nation’s leading racing organizations working collaboratively to advance safety measures across the sport.