KS

Kristine Sherred

Food Reporter at The News Tribune

Kristine Sherred is a food reporter at The News Tribune, focusing on insightful coverage of small, independent businesses in Tacoma and the South Sound region since December 2019. In addition to producing a weekly newsletter and managing a successful Instagram page with over 4,500 followers, Sherred has extensive freelance experience as a food writer since July 2014, contributing to notable publications such as Restaurant Dive and Eater Chicago. Previous roles include reporting for William Reed Business Media Ltd. and Industry Dive, where Sherred honed expertise in food and labor policy, market trends, and sustainability. An educational background includes a Master of Science in Journalism from Northwestern University and a Bachelor of Science in Journalism, Photojournalism, and French from Boston University.

Location

Tacoma, United States

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The News Tribune

The News Tribune is an online publication that provides news and information related to several categories. Its coverage of news includes business, sports, politics, life and style, and general opinions.The publication also includes a classifieds section, real estate, career guidance and opportunities, and more.Additionally, The NewsTribune provides its users with video clips and images related to its news coverage.The News Tribune was founded in 1883 and is based in Washington, District of Columbia.


Employees

201-500

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