Kristine Sherred

Kristine Sherred is a food reporter at The News Tribune, focusing on insightful coverage of small, independent businesses in Tacoma and the South Sound region since December 2019. In addition to producing a weekly newsletter and managing a successful Instagram page with over 4,500 followers, Sherred has extensive freelance experience as a food writer since July 2014, contributing to notable publications such as Restaurant Dive and Eater Chicago. Previous roles include reporting for William Reed Business Media Ltd. and Industry Dive, where Sherred honed expertise in food and labor policy, market trends, and sustainability. An educational background includes a Master of Science in Journalism from Northwestern University and a Bachelor of Science in Journalism, Photojournalism, and French from Boston University.