Matt Johnson

VP, CUL Merchandising at The North West Company

Matt returned to The North West Company in 2014 as Vice-President, Fresh/Food Service Procurement & Marketing. Matt previously joined NWC in 2004 as a Meat Assistant Category Manager and over six years progressed to head Category Manager for Meat/Seafood/Deli/Food Service. Matt then joined Price Chopper, a $5 billion regional U.S. food retailer based in upstate New York. He was promoted to the position of Vice-President, Meat Merchandising at Price Chopper in June 2013. He then held the position of Vice-President, Seafood and Meat Merchandising at Ahold USA, the fifth largest food retailer in the U.S. Matt is a graduate of Dalhousie University, Halifax (B.Com).



  • VP, CUL Merchandising

    Current role

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