Kristy Hamberg

Kristy Hamberg is an experienced professional in the field of nutrition and foodservice. Since October 2016, Kristy has worked at Voedingscentrum as an Adviseur Eetomgevingen and projectmedewerker Gezonde Kinderopvang, focusing on advising vocational education institutions and caterers on creating healthier eating environments for youth. Kristy also held the role of Medewerker Levensmiddelendatabank, where product information was verified for health apps. Previously, Kristy gained customer service and cash handling experience at Albert Heijn from June 2011 to October 2016. An internship at Wageningen UR involved research on infant feeding practices, while an earlier role at PS in foodservice included advising manufacturers and organizing workshops. Kristy holds a degree in Dietetics from The Hague University of Applied Sciences.