Holly Hanni

Regional Manager at The Nutrition Group

Holly Hanni is a seasoned culinary professional with extensive experience in food service management. Currently serving as the Regional Manager for The Nutrition Group since December 2015, Hanni previously held the position of Food Service Director at Compass Group, where responsibilities included overseeing dining cafes and catering facilities at Siemens Medical Campus. Earlier roles include Senior Sous Chef at Harrahs Philadelphia Casino and Racetrack, where collaboration with senior leadership facilitated the casino's opening, and Sous Chef at Parx Casino as part of the opening team for a premier steakhouse. Hanni's culinary foundation was established through positions such as Line Chef at Noble House Hotels & Resorts and The Ritz-Carlton, Naples, as well as a culinary externship at Noble House Little Palm Island. Educationally, Hanni earned a Bachelor of Arts in Restaurant, Culinary, and Catering Management from The Culinary Institute of America.

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Youngstown, United States

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The Nutrition Group

We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of cost-effective and customizable support services include: K-12 Meal Services (food service management) Providing nourishing meals to students in K-12 schools. The Nutrition Group focuses more time, attention and local support on your schools than any other food management company. Commissary (food service management) Specializing exclusively in providing and delivering affordable, highly nutritious meals designed and tailored exactly to the unique requirements of our customers. Custodial and Maintenance Management (facilities management) Providing solutions for operational efficiencies and reducing operating costs resulting in clean, safe, and functional facilities. Business and Industry (food service management) From a full-service cafe, to state-of-the-art catering or special events capabilities, The Nutrition Group provides first-class food service management support. Consulting (food service and facilities management) Our expertise and solutions help successfully guide you through the unfamiliar territory of food and facilities management. We provide services to educational institutions, business and industry, correctional facilities, healthcare centers, head starts and after school day care programs throughout Pennsylvania and Ohio, New Jersey, Michigan, and Florida.