Rosann Russell

Rosann Russell is an accomplished Regional Manager and Senior Director of Food Service at The Nutrition Group since October 2016, where responsibilities include supervising the National School Lunch/Breakfast Program, guiding on-site food service directors, and conducting training in production, sanitation, and safety. Prior to this role, Rosann served as a Kitchen Manager at Houlihan's Restaurants, Inc. from May 2012 to October 2016, focusing on food quality management, inventory control, staff oversight, and maintaining sanitation standards. Educational qualifications include a Bachelor of Arts in English Language and Literature from Westminster College (PA) and a Certificate in Culinary Science/Culinology from The Art Institutes.