Executive and Senior Management

The Executive and Senior Management team at The Nutrition Group is responsible for guiding the company’s strategic direction, ensuring operational efficiency, and driving growth across all service lines. This team oversees key divisions such as K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting, ensuring that each department aligns with the company’s mission to provide cost-effective and customizable food and facilities management solutions. Their leadership ensures adherence to high standards of service across educational institutions, businesses, correctional facilities, healthcare centers, and various programs in the regions they serve.