Grace Bullard

Grace Bullard has seven years of work experience. Grace began their career in 2014 as a Short Order Cook at THE ESPRESSO LOUNGE LIMITED. In 2018, they held two positions simultaneously, working as a Barista at BLACK GOO LTD and a Food And Beverage Assistant at Falstaff Hotel Collection. In 2019, they became an Assistant Manager at Wendover Woods Cafe. In 2020, they worked as a Client Services Administrator at The Kennel Club. In 2021, they were a Customer Support Associate at Second Nature. Grace is currently an Operations Executive at Ocean Bottle.

Grace Bullard attended the University of Kent from 2016 to 2019, where they earned a Bachelor of Science in Psychology.