Andy O'Brien

Andy O'Brien is a skilled professional with extensive experience in the food service industry and sports management. As the cofounder, captain, and head chef of Kinetic Co. since 2014, Andy has played a pivotal role in concept and business plan development, market analysis, and relationship building with local farms. Concurrently, responsibilities at CBJ Arena Management involve maintaining NHL-standard ice conditions, while work as a College Hockey Off Ice Official at The Ohio State University includes various supportive roles in game officiating. Previous positions at The Wendy's Company and Heritage Golf Club highlight proficient food preparation and lab analysis skills, complemented by bookkeeping duties at Redline Construction. Educational background includes a Bachelor of Science in Food Business from The Ohio State University.