Mark Pearce

Mark Pearce is a seasoned professional with extensive experience in restaurant and concept development, culinary consulting, and business planning within the foodservice industry. As the founder of Foodservice ProSolutions, Mark blends clients' visions with operational and culinary expertise to enhance operations, cash flow, and brand awareness. Mark's roles also include National Business & Market Development at Orlando Baking Company, where expertise in food trends and product development is leveraged across multiple states. Previous positions include Product & Concept Development Manager at Giant Eagle Inc. and Vice President for Business Planning & Development at Wolfgang Puck Express Licensing, LLC., where Mark managed franchise development and operations. Mark's career began as the owner and executive chef at Mr. P's Cafe & Bakery, providing a solid foundation in all aspects of restaurant operations. Mark holds an AOS degree in Culinary/Hospitality from The Culinary Institute of America.