The Orlando Baking Company
Michael Nadeau Jr possesses extensive experience in quality assurance and laboratory management, currently serving as a Senior QA Specialist at Orlando Baking Company since August 2021. Previously, Michael worked at Medina Foods as an SQF Practitioner from September 2019 to November 2022. Prior to that role, Michael held various positions, including Lab Manager, Assistant Lab Manager, Senior Lab Technician, and Laboratory Technician at Miceli Dairy Products Company from September 2011 to May 2019. Michael's expertise includes conducting on-floor analytical testing and quality checks, as well as developing innovative processes to enhance organizational growth and improvement. Michael earned a Bachelor of Applied Science (B.A.Sc.) in Biology from the University of Mount Union between 2007 and 2010.