Maegan Smartt

Catering Manager at The Peabody Memphis

Maegan Smartt has extensive experience in the hospitality industry, particularly in food and beverage management. Currently serving as the Chez Philippe Fine Dining Manager and Room Service Manager at The Peabody Memphis since October 2014, Maegan has held various titles within the company, including Food and Beverage Manager, Beverage Manager, Banquet Beverage Supervisor, Interim Lobby Bar & Corner Bar Manager, Cocktail Waitress, and Banquet Beverage Bartender. Prior to this role, Maegan worked as a bartender at Alfred's Bar and Grill on Beale from March 2010 to October 2014.

Location

Arlington, United States

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The Peabody Memphis

In the heart of “Blues City,” you'll find The Peabody Memphis, a magnificent Mobil Four-Star, AAA Four-Diamond historic hotel. Our convenient downtown location is just blocks from Memphis attractions like Beale Street, the Memphis Rock N Soul Museum, Gibson Guitar Factory, Fed-Ex Forum, National Civil Rights Museum, Sun Studio, and the Memphis Cook Convention Center. The Peabody itself is also one of Memphis'​ most popular attractions. The Peabody Ducks march to and from the Grand Lobby daily at 11 a.m. and 5 p.m. in a time-honored tradition dating back to 1933. Legendary, charming, elegant and grand are adjectives that perfectly describe this luxury Memphis hotel. Whether visiting for business or leisure, our Southern hospitality is sure to exceed your expectations. The Peabody Memphis offers 464 smoke-free deluxe guest rooms, including 15 suites. More than 80,000 square feet of function space, newly restored and renovated, located on two levels with the most complete services, facilities and amenities available in the Mid-South