Courtney Santorello

Courtney Santorello is an experienced culinary professional currently working as a Line Cook at The Peninsula Club since May 2019. Previous roles include Shift Manager at Poke Bar and Produce Clerk/Cashier at Publix Super Markets, with a foundational background in customer service and food preparation from positions at Subway, McDonald's Corporation, and Harris Teeter. Courtney holds an Associate of Arts and Sciences in Culinary Arts/Chef Training from The Art Institutes, along with additional culinary training at Central Piedmont Community College. Education also includes a High School Diploma from South Mecklenburg High School, emphasizing culinary arts and general studies.