Food and Beverage

The Food and Beverage team at The Peninsula Club is dedicated to delivering an exceptional dining experience for its members. This team, including bartenders, servers, cooks, managers, and sommeliers, ensures high-quality service, culinary excellence, and an inviting atmosphere across all dining venues within the club. They are responsible for menu creation, food preparation, beverage selection, and maintaining top-notch service standards, enriching the retreat-like experience of the club.