Akansha Priyadarshini has had a diverse range of work experiences. Akansha started their career as a First Responder at Praan Foundation, where they helped individuals in distress by directing them towards the correct medical supervision. Akansha then worked as a Content Writer at Digital Puzzle and later as an Intern at Hugg | A functional Indian food company. Akansha also served as a Content writer at College Aftermath and as a Junior Dietician at Manipal Hospitals. Akansha was also the Head of Operations at The Period Society and a Freelance Writer at Contentify. Additionally, Akansha worked as a Lead Nutrition Counselor at Balancenutrition.in and as a Content Specialist at Eminence Technosystem. Their most recent role was as the Head Nutritionist at Lakhoz Better Living.
Akansha Priyadarshini completed their high school education at M P Birla Foundation H S School in 2020, specializing in PCMB Biological Sciences. Akansha then pursued a degree in Bsc (Hons) Food science and nutrition management at J D BIRLA INSTITUTE. Additionally, Akansha has obtained certifications in Excel crash course from Corporate Finance Institute® (CFI) and healthcare from Fortis Healthcare. Akansha has also completed certifications in Mechanical Ventilation Category I from Harvard University and Recipes for success in wound healing from the Wound Care Education Institute.
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