John Grubb is an experienced hospitality professional with a diverse background in management and service roles across multiple establishments. Currently serving as a Manager and Bartender at Lucy's Fried Chicken since October 2016, John has previously held positions such as General Manager at Fuzzy's Taco Shop and Bartender at Oliveto Italian Bistro. Additionally, roles in business development and data management, including a liaison position at Choice Homecare and an internship at Feliciano Financial Group, further demonstrate John's versatility. Educationally, John holds a Bachelor's of Science in Marketing from the University of Texas at Tyler and an Associate's degree in Business Administration and Management from Tyler Junior College.
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