Samuel Pate

Director Of Revenue Management at The Pictsweet Company

Samuel Pate has a diverse work experience. Samuel started their career as an MBA Intern at Walmart in 2019, focusing on Merchandising Operations. This experience was followed by a role as a Full-time MBA Student at Texas A&M University from 2018 to 2020. After completing their MBA, Samuel joined Walmart again, this time as Senior Manager I in Business Analytics from 2020 to 2021, and later as a Senior Manager II in Replenishment Operations from 2021 to 2023. Prior to their MBA, Samuel served in the US Navy as a Cryptologic Linguist from 2010 onwards. Currently, they hold the position of Director of Revenue Management at The Pictsweet Company from 2023.

Samuel Pate's education history consists of three significant experiences. In 2012 and 2013, they attended the Defense Language Institute Foreign Language Center, where they obtained an Associate of Arts (A.A.) degree. Following this, from 2014 to 2017, Samuel pursued their Bachelor of Science (B.S.) degree in Liberal Arts and Sciences, Liberal Studies at Excelsior University. Continuing their educational journey, Samuel attended Texas A&M University from 2018 to 2019, where they earned a Master of Business Administration (MBA) degree with a focus on Marketing/Marketing Management, General. In December 2019, they completed their MBA program at Texas A&M University's Mays Business School and became a Texas A&M MBA Graduate, acquiring a relevant certification.

Location

Bentonville, United States

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The Pictsweet Company

The Pictsweet Company is a family-owned, family-run frozen vegetable business four generations strong. We have been growing and distributing frozen vegetables since 1945, and are committed to serving your family the same vegetables we serve ours. Our family and company are rooted in the small town of Bells, Tennessee, where we can remain dedicated to growing the best vegetables, picking them at just the right time and using the best practices to get them to vegetable lovers at their peak of flavor.