Michael Bummel

Mr. Bummel is a seasoned hospitality executive with decades of food service and country club experience, working in places such as Savannah Yacht Club, Quail Hollow, and River Hills Country Clubs, as well as Nobles, M5, Upstream and Rooster’s restaurants.

His breadth of experience has ignited several areas of passion for him. Some of these include working with, appreciating, and serving older populations, planning fabulous events, educating on affordable fine wines, supporting team members in their career interests and growth goals, and building a workforce of organized professionals.