Matthew Jolly is a Loan Processor with a diverse background in culinary arts. With experience ranging from Line Cook to Sous Chef, Matthew has honed their skills in managing food and labor costs, collaborating with chefs, and creating special menus. Their education includes an Associate Degree in Criminal Justice from Arizona State University, an Associate’s Degree in Culinary Arts from The Culinary Institute of America, and additional culinary training at Le Cordon Bleu College of Culinary Arts. Matthew currently works as a Loan Processor at E Mortgage Capital, Inc. while also serving as a Loan Processor at The Potempa Team | Home Loans & Refinancing.
Current role