Karoline Aasberg

Karoline Aasberg is a Quality Engineer at The Quartz Corp, having started in September 2022 after gaining experience as an R&D Trainee. Previous roles include Studentmedarbeider at Universitetet i Oslo from October 2021 to June 2022 and multiple positions in the bakery sector, including Bakerimedarbeider at Nøtterø Bakeri og Konditori AS and Bakerimedarbeider at Baker Hansen. Additionally, Karoline has held roles as a Deli Attendant at Fairmont Chateau Lake Louise and Barista at Out of Bounds Bistro. Academically, Karoline completed a Master of Geosciences at the University of Oslo and a Bachelor of Science in Geology at The University of Western Australia, with the recognition as the Gold Road Student Excellence Award Winner in 2019.