The Red Lion Inn has been welcoming travelers to the Berkshires for more than two centuries - a full service hotel with 125 individually decorated guestrooms, elegant & casual dining, live music nightly, and year-round heated outdoor pool & hot tub.

Our fully equipped meeting rooms continue to provide quiet, distraction-free settings and modern amenities (free WiFi) for companies, associations and non-profit groups with their own important agendas. Paired with exceptional service, renowned dining, and convenient access from the Northeast's major metropolitan areas, The Red Lion Inn offers an exceptional and refreshing choice for meetings, conferences and retreats.

Hotels & Hospitality

The Red Lion Inn

The Red Lion Inn's headquarters in Stockbridge, MA, United States

Sarah E. Eustis

Marcos Gomes

Rebecca Lilley

Jd Hebert

Timothy Eustis

Matt Barnard

The Culinary Team at The Red Lion Inn is dedicated to providing exceptional dining experiences that celebrate the region's flavors and seasonal ingredients. Led by the Executive Chef, the team collaborates to craft exquisite menus for both casual and elegant dining settings, ensuring every guest enjoys memorable meals paired with outstanding service. The team also manages catering for meetings and events, tailoring offerings to meet the unique needs of guests and groups.

Culinary Team

The Facilities Management team at The Red Lion Inn is responsible for ensuring the hotel’s physical environment is safe, efficient, and welcoming. This team oversees maintenance and improvement projects, manages guest accommodations and housekeeping operations, and coordinates the use of meeting spaces, all while upholding the high standards of service and comfort that define the guest experience.

The Red Lion Inn

Org chart

Teams

Culinary Team

Facilities Management

Offices

The Red Lion Inn

Org chart

Teams

Culinary Team

Facilities Management

Offices

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