The Red Sea Development Company
Abdulmajeed Al Harbi is an experienced food safety and quality management professional currently serving as the Assistant Manager - Food Safety at Red Sea Global since March 2024, where responsibilities include leading the food safety management system for The Red Sea Project and AMAALA Project, and conducting audits based on ISO 22000:2018 standards. Previously, Al Harbi held the position of Health and Food Safety Specialist at شركة البحر الأحمر العالمية, conducting bi-annual CEHA audits on ARAMCO rig sites and monthly food safety audits across Saudi Arabia. Additional experience includes roles at Baja Food Industries Co. as a Quality & Food Safety Specialist, at Al Rashed Food Company as a Quality & Food Safety Inspector, and at Saudi Pharmaceutical Industries - SPI as a Biochemist Specialist. Al Harbi holds a Bachelor of Science in Biochemistry from King Saud University, earned in 2018.
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