The Restaurant People
Martin Verano has extensive experience in the culinary field, currently serving as Corporate Chef and Culinary Director at The Restaurant People since January 2020. Previously, Martin was Chef/Owner at Barnella Group from January 2018 to October 2023 and held the position of Executive Chef at The Boathouse Club from February 2011 to November 2017. Martin also worked as Sous Chef at Marche Bacchus from February 2009 to February 2011. Martin obtained an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Las Vegas, where studies took place from 2006 to 2008.
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The Restaurant People
Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectation. The premier Fort Lauderdale-based hospitality group has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades.