Martin Verano

Martin Verano has extensive experience in the culinary field, currently serving as Corporate Chef and Culinary Director at The Restaurant People since January 2020. Previously, Martin was Chef/Owner at Barnella Group from January 2018 to October 2023 and held the position of Executive Chef at The Boathouse Club from February 2011 to November 2017. Martin also worked as Sous Chef at Marche Bacchus from February 2009 to February 2011. Martin obtained an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Las Vegas, where studies took place from 2006 to 2008.