Dinh Nguyet

Dinh Nguyet has been employed at The Reverie Saigon as a Commis since April 2017, contributing to the culinary operations of the establishment. Prior to this role, Dinh Nguyet completed an internship at JW Marriott from November 2018 to June 2019, working as a Commis pastry. Dinh Nguyet's educational background includes training at Huong Nghiep AAU in Vietnam from 2016 to 2017, providing a solid foundation in culinary skills.