The Reverie Saigon
Dinh Nguyet has been employed at The Reverie Saigon as a Commis since April 2017, contributing to the culinary operations of the establishment. Prior to this role, Dinh Nguyet completed an internship at JW Marriott from November 2018 to June 2019, working as a Commis pastry. Dinh Nguyet's educational background includes training at Huong Nghiep AAU in Vietnam from 2016 to 2017, providing a solid foundation in culinary skills.
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The Reverie Saigon
The Reverie Saigon commands the upper and lower floors of the contemporary, 39-storey, mixed-use Times Square development in Ho Chi Minh City and an emerging reputation as the boldest expression of opulence to debut in Vietnam, ever. With unreserved grandeur that epitomizes the best of Italian design, the hotel transcends expectations of place to a modern-day exploration of fanciful, classically inspired splendour. From its rooms and suites to its restaurants and bars as well as its extravagant public spaces, all feature indelible expressions of some of the best craftsmanship and artistry in the world. As visually arresting as the setting is within, so too are the expansive views from the city’s highest hotel. You’ve never seen Saigon quite like this, from the monumental colonial French architecture on the streets below to the dramatic twists of the Saigon River and the panorama of the sprawling city itself. There is only one Saigon, and there is only one Reverie – culminating in one of Southeast Asia’s most dynamic and colourful destinations.